Fake Eggs from China

How to Identify Fake Chicken Eggs

Email claims that artificial eggs are made in China from a variety of ingredients, some of which may be harmful to humans, and then sold to consumers for considerably less than real eggs.

Subject: Fake Eggs from China! (Shocking – must read)
Beware u guys and gals!
During a recent raid on a wholesale centre in Guangzhou city, the capital of China ‘s Guangdong province, a large quantity of fake eggs was seized.
Their wholesale price is 0.15 yuan (S$0.03) each – half the price of a real egg.
Consumers have a hard time telling a genuine egg from a fake one. This is good news for unscrupulous entrepreneurs, who are even conducting three-day courses in the production of artificial eggs for less than S$150. A reporter with Hong Kong-based Chinese magazine East Week enrolled in one such course.
To create egg white, the instructor – a woman in her 20s – used assorted ingredients such as gelatin, an unknown powder, benzoic acid, coagulating material and even alum, which is normally used for industrial processes.
For egg yolk, some lemon-yellow colouring powder is mixed to a liquid and the concoction stirred. The liquid is then poured into a round-shaped plastic mould and mixed with so-called ‘magic water’, which contains calcium chloride.
This gives the ‘yolk’ a thin outer membrane, firming it up. The egg is then shaped with a mould. The shell is not forgotten. Paraffin wax and an unidentified white liquid are poured onto the fake egg, which is then left to dry.
The artificial egg can be fried sunny-side up or steamed. Although bubbles appear on the white of the egg, those who have tasted it say the fake stuff tastes very much like the real thing.
But experts warn of the danger of eating fake eggs. Not only do they not contain any nutrients, a Hong Kong Chinese University professor warned that long-term consumption of alum could cause dementia

To make the egg white, various ingredients, including a powder and alum, are mixed together.

The ‘yolk’ is shaped in the round mould. ‘Magic water’ containing calcium chloride is used.
Hardy shells are formed by pouring paraffin wax and a liquid onto the egg, which are then left to dry.

Detailed Analysis:
According to this email forward, large quantities of counterfeit chicken eggs are being manufactured in China and then sold in markets for around half the price of real eggs. The message claims that the fake eggs are created from a range of ingredients, including gelatin, benzoic acid, coagulating material, alum and “magic water”. It also warns that eating the fake eggs could eventually cause dementia because of the alum used in their manufacture.
Versions of the story have been posted on various blogs and forums and have circulated via email for several years. The story gained even more attention after it was published on Consumerist.com in May 2007. Consumerist.com based the story on a report in the “Internet Journal of Toxicology”. However, an article on the What Tian Has Learned blog discusses the story in depth and concludes that it is a hoax. A reader of the article contacted the editor of “Internet Journal of Toxicology”, who replied that the original story, along with another dubious tale by the same author, were “published online by mistake” in the Journal and later removed.
The Consumerist.com article links to an archived version of the original report, but it appears that the Internet Journal of Toxicology has used a robots.txt file to block the “Fake Eggs” story and other previously published articles from appearing in the Internet archive. An update to the Consumerist article acknowledges that the story may be a hoax.
Rumours about artificial eggs in China possibly originated from a 2004 Chinese news article. According to a (roughly translated) Xinhua News Agency article published on December 28 2004, a mobile street vendor sold a Handan resident an egg that turned out to be “man-made”. Examination revealed that the fake egg was made from calcium carbonate, starch, resin, gelatin and other chemical products. The article includes a photograph supposedly showing one of the fake eggs along side a real egg. However, there is no way of telling from the photograph if one of the eggs is fake or not. Moreover, although I did locate a few vague and unsubstantiated references, I could find no other credible reports confirming such incidents.
Never the less, it cannot be ruled out that such an incident did occur as described. But even if it did happen, there is no evidence to suggest that making and selling artificial eggs in China is a widespread and well-documented practice that is so advanced that it even has fake egg production classes available. If true, it seems quite likely that such an interesting story would have garnered the attention of various news outlets around the world.
It should be noted that the egg described in the Xinhua News Agency article was quickly revealed as fake during cooking because the yolk and white ran together, the egg stayed very hard after boiling and it did not smell like a real egg. In contrast, the fake eggs described in later versions of the tale claim that they can be cooked like real eggs and even taste very much the same. It seems highly improbable that an “egg” made from a concoction of chemical substances, including alum, would taste and smell anything like a real egg.
Moreover, the method of fake egg production described seems quite labour-intensive. After factoring in the cost of ingredients and the time spent on production, it is difficult to believe that fake eggs could be profitably sold at half the price of real eggs. In general, the motivation for creating fake products for sale is that the fakes can be produced at a fraction of the cost of the genuine article, thereby generating an easy profit. In this case, such a profit seems unlikely.
Incidentally, alum does have food related uses, including hardening gelatin and is indeed dangerous, or even fatal, to humans if consumed in more than very small amounts. And aluminum has been linked to Alzheimer’s disease.
Perhaps unscrupulous vendors in China have attempted to palm off fake, and probably inedible, eggs as the real thing from time to time. But claims about a well-organized and widespread fake egg market in China seem dubious. Of course, stories that seem too weird to be true sometimes do turn out to be based on fact after all. However, at least until more evidence is forthcoming, I’d be consuming this particular egg tale with a grain of salt.
Fake egg’s shell is made of calcium carbonate. Egg yolk and egg white are made of sodium alginate, alum, gelatin, eatable calcium chloride and then add water and food coloring. First pour a set amount of sodium alginate into warm water and mix it into egg white like shape, then mix it with gelatin together with benzoic acid, alum and other chemicals to make the egg white. Egg yolk is just adding lemon yellow food coloring. Together with calcium chloride to form egg mixture into the mold to produce the egg membrane. Egg shell is made of paraffin wax, gypsum powder, calcium carbonate and other materials.

Fake egg is full of chemicals, the main ingredient calcium alginate, at most is a gel. Alum, gelatin etc are only as additives, auxiliary agents. There are national standards on the use of additives; the amount of them is clearly defined. In the artificial eggs they have become the major components; they are not beneficial to the human body. Artificial egg has little or no nutrition value compare with the real egg.
Cooked fake egg

How to identify fake eggs: After opening the egg, egg white and egg yolk will soon mix together.
1. Fake egg’s shell is a little shinier than the real egg, but it is not very noticeable.
2. When touch the fake egg by hand, it feels a little rougher than the real egg.
3. Shake the fake egg will make some noises, because water overflows from the solid agent.
4. Real egg smells a little like raw meat.
5. Tap the egg lightly. Real egg makes a more crisp sound than the fake egg.
6. Shortly after opening the fake egg, egg yolk and egg white will melt together. This is because the egg yolk and egg white are made of the same raw materials.
7. When frying a fake egg, the yolk will spread without being touched.

Fake Eggs from China Fake Eggs from China Reviewed by Dragon on August 02, 2018 Rating: 5

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